Fresh, spreadable & creamy, this cheese becomes more dry and crumbly as it ages. Varieties include Plain, Cracked Black Pepper, Herb blend, Roasted Garlic, Dill, Chives and Chipotle Pepper. 4 oz logs Plain Bulk 5 # bags
Goat Milk Feta
Using only pure whole nubian milk cheese, this cheese is crumbly but smooth and full of flavor. Brined a minimum of three weeks.
1/3# packages Bulk - 4# bags
New Meadows Camembert
This is a very special soft-ripened goat cheese with white, velvety exterior and creamy interior with a rich, buttery, nutty, mushroomy flavor.
~1/3 # wheel 1 # wheels
Pyramid in shape, the Highlander is back. Made in a Pouligny-Saint-Pierre mold, with a dense, flaky paste and a flavor that is mild when young and
sharpens with age.. 1/4 -1/3 #
Pingree Hill Tomme
Aged a minimum of 3 months, this goat milk cheese is firm, nutty and smooth on the tongue with butterscotch hints, and a long finish. Primarily made in winter and spring, the Nubian goat milk’s high butterfat makes this a smoother version of sheep milk’s Pyrenees’ style cheeses.
~ 1/3# wedges 5-6# wheels
Aged at least six months, a more cheddar-like flavor with a smooth, sharp, sweet and nutty.. Pair with fruit, slice and melt on a burger.
1/4-1/3 # wedges 6-7# wheels.
Other Products: Maple Syrup, Honey, Hot Pepper Jelly and unique and tasty products from other local farms.