We are very sad to say goodbye to our wonderful farm and family dog, Sophie. She battled what was likely cancer throughout the summer and fall passing away November 16th. Though unable to go for long walks, she was able to watch over the farm activities and the Cheese Cave construction discovering it was nice cool place to relax. Thank you to all who gave her special attention over the years, something she relished.
We will miss her terribly.
Pre-Order and Save on
Maine Pasture Raised Beef, Lamb, Pork
& Free-Range Chicken
(We travel to Maine once a month, so get your order in)
The interior is nearly ready to start aging what will be the first batches of authentically aged goat milk cheeses. We've also started experimenting with mixed milk (Jersey cow from Appleton Farms) tommes and soon all cow's milk tommes too. While we have some "above ground" Pingree Hill aged Tomme ready to try, expect the first REAL cave aged cheese in March.
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